Angel Hair Pasta & Olives

16 oz angel hair pasta
1/4 to 1/2 cup olives, some sliced, some whole
1/4 cup dried oregano or 1/2 cup fresh oregano, chopped
1/4 cup olive oil

Prepare the pasta as instructed on the package. While the
water boils, heat the olive oil in a large frying or sauce pan.

A few minutes before the pasta is cooked, add the oregano
and the olives to the frying pan and allow to heat through.

When the pasta is cooked, drain and turn it into the frying
pan. Stir the pasta to coat with the oil and oregano and
serve immediately.

Serves four.

From Cook This Book!!